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The unhealthy relationships between the Scottish
Executive, the Soil Association, the Scottish Agricultural College,
the lobby group Environment LINK, and the media need to be addressed
Review of conference presented by Soil Association,
Scottish Agricultural College, and Scottish Natural Heritage
"Farming, food and health: an indivisible
chain"
Battleby, Perth, 25th May 2005
Dr James Irvine
Teviot Scientific, Cultybraggan Farm, Comrie,
Perthshire
Filed 21 June 05
©www.land-care.org.uk
The title of this conference, "Farming,
food and health: an indivisible chain" was certainly topical,
but as the Soil Association was the first name on the list of those
producing it, one had to wonder what claims that body was going
to make as to the benefits of organic farming to human (let alone
animal) health.
Also fascinating was the first session
entitled "Diet and health in Scotland." Did the Soil Association
have a genuine role to play in this? Was this Soil Association conference
going to be an improvement on the one it held in 2003 at the University
of Paisley entitled "Agriculture: the primary health service?"
and reviewed on Land-Care under the subheading heading "High
in hype but poor in credibility"? (1).
Diet and health in Scotland
Here we had the juxtaposition of,
on the one hand, two prominent authorities on diet and health -
Professor Peter Morgan, director of the Rowett Research Institute
and Professor Mike Lean of Glasgow Royal Infirmary - and on the
other hand Peter Melchett, policy director of the Soil Association,
who is not known to be overly conversant with the disciplines of
science either by training or by practice, allegedly preferring
the techniques of propaganda to promote his message.
So what happened?
Figure 1:
Professor Peter Morgan
Director, Rowett Institute, Aberdeen
(To enlarge Click Here)
Photo ©Kimpton Graphics
Professor Morgan gave an excellent
review of man's dietary needs and what foods could help to achieve
a balanced diet. He also explained that different individuals may
vary markedly as to how they may respond to different types of diet.
In addressing Scotland's poor health record, the need for a radical
change in the diet of many Scots was clearly articulated with reference
to the ills of obesity, the cardiovascular consequences of consuming
too much fat and salt, and the increased risk of bowel cancer from
not eating enough fruit and vegetables.
Professor Lean, in his capacity
as chairman of the Advisory Committee on Research of the Food Standards
Agency in London (FSA) and as a member of the Expert Advisory Panel
on the Joint Health Claims Initiative, explained in some detail
how important it was that the public were properly informed as to
health issues - and particularly in relation to claims regarding
health benefits. In the context of this conference that meant food.
He stressed that the information presented to the public must be
soundly based and deserving of the public's trust.
Figure 2:
Professor Mike Lean
Consultant, Royal Infirmary, Glasgow
(To enlarge Click Here)
Photo ©Kimpton Graphics
In particular, he said that a code
of conduct was being drawn up whereby claims based on implication
should be discouraged. Likewise, claims based on anecdote without
proper scientific basis should be prohibited. But of course this
is the stock in trade of the Soil Association, there being no sound
scientific evidence that organically produced food has any material
benefit for human health (2, 3).
Professor Lean was too discreet to say as much from the podium to
this gathering of "organic" believers. Nevertheless the
message was unequivocal. It is only to be hoped that the Soil Association
will take the message on board and adapt their practice accordingly.
But Peter Melchett paid little
attention to all that. In his talk he tried, as is his wont, to
promote the benefits of organic farming by implication and anecdote.
So blatant was his propaganda that one wondered why the Scottish
Agricultural College (SAC) could afford to have its name associated
with it. But then again, with the SAC one rarely knows whether it
is the commercial or the academic division that is involved, and
which standard of ethics should apply. If it was the academic wing
of the SAC that was co-presenting this conference, then its credibility
must also be drawn into question. If it was the commercial branch
of the SAC that was involved, then the standard of Melchett's presentation
would at best be classified as dubious, even by the standards of
the average second class car salesman. But for the commercial wing
of the SAC to retain credibility it should keep to the same standards
as its academic wing, and indeed the standards expected of any academic
institution. The divisions of the SAC should not degenerate into
ethical and non-ethical - trustworthy and non-trustworthy according
to commercial expediency and the perceived need for political conformity.
When challenged during discussion
over his claims that "organic" farming improved the health
of livestock, Lord Melchett quoted a range of sources, but of course
did not refer to the experience of Dr Ruth Watkins. She was so concerned
about the health of her livestock farmed under "organic"
rules that she wrote to the authorities that she wished to withdraw
from "organic" farming, and that the rules regarding veterinary
care under "organic" schemes needed to be changed (4).
The standard of livestock animal health within the organic sector
was severely criticised by Caithness vet Frank Stephen at the SAC
workshop on veterinary services to the cattle and sheep sector in
2003 (5). In 2002, the then head of SAC
and currently principal of the Royal Veterinary College, London
wrote in relation to the rapid spread of the disease, sheep scab,
that "organic farmers will have to get real" (6).
Surely the time has come that blatant
propaganda in relation to food benefits is no longer acceptable,
especially from a body such as the Soil Association that gets favourable
subsidies for its members from the Scottish Executive Environment
and Rural Affairs Department (SEERAD) and from Department of Environment
Food and Rural Affairs (DEFRA). But SEERAD and DEFRA seem to be
in close cahoots with the Soil Association as witnessed by the tone
of SEERAD press releases (7), and the appointment
of a director of the Soil Association to chair DEFRA's Animal Health
and Welfare Committee (England) by Animal Health Minister, Ben Bradshaw
(8).
The public should be treated somewhat
better, so that those who seek to influence public opinion make
a distinction between what is based on sound knowledge and what
is based on some belief or faith. That was the message from the
health professionals at the Soil Association's own conference. The
Soil Association would be well advised to take that message on board
and adapt its marketing policies accordingly.
Healthy farms
Next we were treated to a barrage
of papers concentrating on animal welfare and biosecurity on farms.
Figure 3:
Lydia Wilkie
Assistant Director, Food Standards Agency, Scotland
(To enlarge Click Here)
Photo ©Kimpton Graphics
First up was Lydia Wilkie,
Assistant Director of the Food Standards Agency (FSA) Scotland,
who struggled when asked what TSE's were and came up with an extraordinary
pronunciation of "Transmissible Spongieform Encephalopathy".
It sounded as though farmers were in for a lot more bureaucracy
- as though they didn't already have enough. Her message was that
the FSA puts the consumer first. In the area of food safety, the
FSA intends to take a greater interest in pesticide use and the
consumers' "dietary exposure," taking into account the
possible "cocktail effect" to ensure that mixtures of
pesticides are as safe as their individual components. Does one
sniff a hint of an iniquitous pesticide tax coming on? Had she totally
swallowed the Soil Association's propaganda? Does the FSA, as with
DEFRA and SEERAD, pay no attention to the opinions of one of Europe's
leading plant biologists, Professor Anthony Trewavas of Edinburgh
University, when he describes the high and uncontrolled levels of
natural toxins that can occur in foods grown "organically"?
(9).
Apparently the FSA also wants to
take a greater interest in hygiene on farms throughout Scotland
with the target of reducing campylobactor infection by 50% in farm
stock by 2010, and a similar reduction in salmonella in pigs. In
addition, the FSA wants to develop a sensitive live test for BSE-type
infections - but wouldn't we all. As far as sheep are concerned,
this would be virtually impossible as no case of BSE has ever been
described naturally occurring in sheep. Without a positive reference
standard it is difficult to see how such a test could ever be established.
Nevertheless that is what Ms Wilkie wants.
"Onfarm hygiene standards will need to be inspected, risk
assessments will have to be made and best practice will have to
be encouraged".
Not satisfied with that, she was
bent on increasing hygiene standards at farmers' markets. Clearly,
as with the farmers, she could regulate them out of existence.
Oh dear, so the bureaucracy is on
an ever upwards spiral. Our French and other competitors must be
laughing all the way to the bank, as the Scots impale themselves
with gold-plated regulations under the banner of the precautionary
principle applied to the extreme when politically convenient.
Not a word of course about the uncontrolled
level of toxins in "organically" produced food (9).
Not a word about the remarkable improvement in health and longevity
if modern, conventionally produced food is eaten in proper balance
(10). No, just put much of the blame, by
implication, on conventional farming methods. This lady has really
got bitten by the "organic" faith. But is that appropriate
for her role as assistant director of FSA Scotland?
Next up was Ian Anderson of
SEERAD. He described the benefits that would come from stepping
up animal welfare programmes, claiming that item number 1 on the
17 item Land Management Contracts (LMCs) that SEERAD had recently
launched in such a hurry would be a great step forward (11,
12). But of course he omitted to mention
that the cost of veterinary products in the UK is extortionately
high compared to that in other countries, while stating that there
would be no assistance with laboratory fees and that the funds should
help the veterinary profession to re-engage with farmers (13).
My assessment would be that, if all
the costs are added up, the cost to the farm may well out weigh
the potential advantages, while of course SEERAD-funded SAC will
benefit from increased laboratory fees and the vets might possibly
begin to feel sufficiently remunerated to think of paying greater
attention to farmers and the needs of their livestock, instead of
concentrating so much on the lucrative practice that cares for domestic
pets. Veterinary fees are a significant part of a livestock farmer's
budget. What SEERAD was offering was no great contribution, especially
when it had the string attached of a five year contract that could
be changed by SEERAD apparently whenever it fancied. Even more regulation
from SEERAD may be in store in response to unreasonable pressures
from such organisations as the Soil Association and the other 35
members of the lobby group, Scottish Environment LINK, that boasts
its ability to provide "parliamentary services" (14).
A better course would simply be to
continue as before with a health plan for the farm drawn up by the
vet, working along with the vet to do what is necessary to achieve
the optimum health and welfare of the farm's livestock, while keeping
big brother SEERAD at bay as far as possible.
Figure 4:
Ian Anderson
Scottish Executive Environment and Rural Affairs Department (SEERAD)
To enlarge Click
Here
Photo ©Kimpton Graphics
But as the Royal Society report on
infectious diseases of livestock clearly stated "A high standard
of animal welfare is dependent on a profitable livestock industry"
(15). The livestock industry in Scotland
is not profitable and the chances of it becoming so in the foreseeable
future are remote (16). The LMC's on offer
will be of little help, being mainly orientated towards "the
environment" and towards birds in particular. Clearly the lobby
group Environment LINK, well funded by the government agency Scottish
Natural Heritage (SNH), has the ear of the Scottish Executive, even
though some of its member organisations fall short of accuracy when
making their claims (17).
A major concern among livestock farmers
is the risk to biosecurity that has been created by DEFRA/SEERAD
consequent to the introduction of the Fallen Stock Scheme, which
involves transport, with possibly inadequate biosecurity, going
from farm to farm with the carcasses of animals that have died on
farm - some of them presumably as a result of disease that may be
transmissible. Also, on account of SEERAD's keenness to promote
public access to farms (including going through farm steadings where
rights of way previously existed), the risk to biosecurity has been
conveniently overlooked: the interests of tourism and of promoting
healthy living on the part of the public through taking exercise
were given precedence (18).
But Ian Anderson was seriously disingenuous
when he referred to the efforts by SEERAD and DEFRA to control the
major diseases of livestock in the UK. Increasing biosecurity on
farms (with no doubt further inspections to go with it) hardly matches
the primary need to prevent Foot and Mouth Disease (FMD) from entering
the country through the importation of illegal meat products (19).
He referred to the inquiry conducted by the Royal Society of Edinburgh
into FMD in Scotland (20). As a member
of that inquiry, I recall that a prime recommendation was that the
surveillance of the importation of illegal meat products was made
much more secure. While the bodies who are responsible for carrying
out this task have been reduced with benefit from many to just one,
Customs and Excise, the fact remains that masses of tonnes of illegal
meat products continue to flood into the UK. Yet the number of sniffer
dogs trained for the purpose is allegedly still in single figures
after 4 years. The government's contingency plans in the event of
a future outbreak of FMD remain seriously inadequate in terms of
the early use of vaccination rather than mass slaughter.
He avoided referring to the essential
role of culling infected badgers in relation to the control of bovine
TB, relying on pre and post movement testing of cattle moving from
known TB hotspots into Scotland, knowing full well that the diagnostic
accuracy of the tuberculin test is far from perfect. Presumably
he is simply prepared to wait until TB gains a hold in Scotland's
wildlife and for the UK to lose its TB-free status because of the
escalating incidence of the disease in cattle in parts of England.
Rather, he referred to the highly discredited 10 year experiment
involving trials of one kind and another, and which are essentially
the same as those that have been going on for decades, but somehow
never being properly carried out or providing the unequivocal level
of proof that the government and its agencies appear to want (21).
This is all very odd especially in the context of a Soil Association
conference. One of the main themes of the "organic" movement
is the application of the "precautionary principle". Presumably
this principle is amenable to selective application only when convenient.
What also angers farmers is the fact
that neither SEERAD nor DEFRA will be prepared in the future to
grant adequate compensation for the loss of cattle through TB -
or indeed through FMD - even though the government's measures to
control these diseases in the first place are so inadequate.
Recently, the credibility of SEERAD
has been severely battered when it reneged on the terms of the five
year contract agreed with farmers in relation to the Rural Stewardship
Scheme (21). Many of the 17 items in the LMCs
recently on offer are based on 5 year commitments. Will SEERAD renege
on them as well? The animal health and welfare option 1 in the current
LMCs involves a five year contract on the part of the farmer - what
else will be added to this contract by the government in subsequent
years? Can they be trusted?
Then we were treated to Charlotte
Malton describing a raft of new measures thought up by Quality
Meat Scotland (QMS) with the alleged aim of enhancing the image
of meat produced in Scotland as being even more healthy than it
presently is. A lot of this was based on supposedly higher levels
of animal welfare, tighter biosecurity, and even selective breeding
for characteristics that QMS think are better. Her presentation
gave the impression of being yet another masterclass on gold-plating
regulations, and so creating more jobs for bureaucrats and a heavier
cross for farmers to bear.
Not a single word did she, nor any
of the other speakers in this session, utter about the health and
welfare standards of the increasing imports of cheap meat from countries
within the EU and from outside the EU. When prompted to do so by
a question from the floor it was doubtful if anyone in the audience
believed her reassurances. She did not comment on the present unsatisfactory
state of labelling of food even when asked to do so.
The last speaker in this session
was Helen Browning, the Soil Association's Food and Farming
director. But we were back to statements of faith rather than fact:
to anecdote rather than substance. It is easy to present a commercial
based on hype, but much more difficult to give an objective assessment
as to whether or not "organically" produced food has any
material benefit over food produced by conventional farming methods.
Figure 5
Helen Browning
Food and farming director Soil Association
"An holistic approach
to farm health"
(To enlarge photo Click Here)
©Kimpton Graphics
She made lots of comments about nasty
pesticides in trace amounts, but again nothing about the uncontrolled
level of toxins present in "organically" produced food
(9). Nor did she mention the use of highly toxic chemicals
approved by the Soil Association to control disease in certain fruits
and potatoes. She said:
"The application of nitrogen is a destructive influence.
Nitrogen sets out a
trail of pesticides which have to be used to rectify the damage
caused".
I related this comment to Dr Brian
McKenzie of the Scottish Crop Research Institute when he was discussing
soil management at the recent LEAF farm walk at Culfargie, Perthshire.
He politely confirmed that such a statement could not be justified.
In other words it is bunkum.
With regard to antihelminthics (wormers)
administered to livestock, she made a further derogatory statement
aimed at discrediting conventional farming. She dismissed all wormers
saying:
"Antihelminthics kill off dung beetles, so that dung pats
do not
break up on grass with subsequent damage to the grazing".
While this may be true of certain
ivermectin based wormers, it is not true of those based on moxidectin
(such as cydectin) which are dung beetle friendly (23).
Contrary to what Helen Browning would have us believe, those of
us who farm conventionally are more than capable of looking after
their pastures and the health of their livestock.
Furthermore, Helen Browning stated:
"that as far as I know BSE had never been
recorded in
an organically managed herd of cattle".
All she needed to do to be informed
was to go to her computer and ask good friend Google to search for
"BSE organic farms". This would have led her to the BSE
Inquiry, and specifically to the section devoted to BSE and organic
farming (24). There, in a clearly laid
out manner, was the documentation showing that there were plenty
BSE cases on organic farms (Table 1). It also showed that
the data submitted by the Soil Association strangely did not match
that obtained by Mr Wilesmith of DEFRA (Table 2).
|
No, farms with
confirmed cases
|
No. of
confirmed cases
|
No. of
homebred cases
|
No. of
purchased cases
|
|
36
|
215
|
149
|
66
|
Table 1: BSE incidence
on organic farms up to November 1995
Source: Central Veterinary Laboratory
Specifically, Mr Wilesmith did not
consider that organic herds had a lower incidence of BSE than the
national average. The Soil Association tried to claim that those
organic herds that had BSE were in the process of being converted
to organic. The inquiry concluded that:
"MBM (Meat and Bone Meal) in purchased compound feeds could
have been fed on organic farms until 1983. It is therefore possible
that cattle on these farms were exposed to the BSE agent until
then, making it difficult to categorise these cattle as "clean"
controls in the BSE epidemic."
|
|
No. of herds
|
No. of farms with BSE cases
|
No. of BSE cases
|
|
Dairy and dairy/beef herds
|
55
|
27
|
117
|
|
Beef suckler herds
|
134
|
19
|
37
|
|
Total dairy and beef
|
189
|
46
|
154
|
Table 2: BSE incidence
on organic farms up to November 1995
Source: John Dalby, Soil Association Organic Marketing Company
Meat and Bone Meal (MBM) has been
banned from cattle feed of any type so that there was no longer
any basis to suggest that feed used on organic farms is any safer
than that used on conventional farms.
Helen Browning is certainly good
at marketing, but the merit of the message she is marketing is less
than convincing. But this appears to be the principle among marketers
- it is the brand that matters, not necessarily the true merit of
the product. But the trouble here is that it is the health of the
nation that we are talking about. As with Peter Melchett, she paid
no attention to the constraints on promoting food products that
Professor Mike Lean had earlier in the same session so clearly described
as being necessary to gain the public's trust.
As recorded by Ewan Pate, farming
editor of the Courier (25):
"she had equally robust views
on animal health".
With regard to mastitis, she maintained
that if sufficient attention is paid to matters such as stress levels,
breeding, and whether or not enough straw is provided, the need
for medication should be eliminated. Sadly, although all these factors
will certainly help - and they are simply part of good animal husbandry
according to conventional farming - animal diseases cannot be eradicated
by such measures alone. If only it were so.
With such biased and unsubstantiated
opinions it is less than satisfactory that Helen Browning has been
appointed by Ben Bradshaw, Minister for Animal Health and Welfare
at Westminster, to be chairperson of the Animal Health Advisory
Group for England (8). This group is proclaimed by DEFRA
as being "independent".
Lunch
While it may be discourteous to criticise
the "free" lunch that I was provided with as an invited
member of the press, nevertheless at a Soil Association conference
one would expect the lunch to reflect the quality of produce grown
"organically" - and this just before Scotland's number
one chef (at least in the celebrity stakes) was to speak. Frankly
the stew, although adequate in texture had no great taste. Much
was made about the potatoes being organic, but as I understand it
organic potatoes carry a particularly high level of added toxin
in order to prevent blight, trace amounts of standard pesticides
for the purpose being of course banned by the Soil Association.
The rhubarb crumble looked doubtful and tasted likewise: it certainly
did not distinguish itself as being "organic". So here
again, it was hype over reality. Worse still, there was no coffee!
Inspiring change in Scotland's diet
Nick Nairn, Scotland's
best known celebrity chef and broadcaster, certainly did his bit
in terms of getting across the need to achieve major changes in
the Scottish diet, especially among those living in deprived areas
of the country. Improving Scotland's diet is important at all stages
of life - from the womb, through infancy to primary school and to
secondary school, and through to old age or in sickness. Fortunately,
he made little reference to organic food, because whether the food
is organic or conventionally produced is emphatically not the issue.
The issue is how to get appropriately nutritious food into foetuses,
infants, children and adults at an acceptable cost. To that end
he made some good suggestions. His style was dynamic and his enthusiasm
infectious.
Bringing consumer and grower closer
For me - was it the lunch or the
absence of coffee - that made me get more remote rather than closer
to what the speakers were saying. William Rose of TIO Ltd
(meaning This Is Organic) clearly has a a big enterprise in producing
carrots for one of the retail multiples. Fine. In answer to a question
from the floor he appeared to be satisfied with what the superstore
offered him for his produce. Fine. But what about smaller producers,
some of whom may be supplying him as middle man? No, he was not
going to utter a cheep of criticism about any supermarket (26).
John Scott MSP is chairman
of the Scottish Association of Farmers Markets. Fine. But no matter
how well farmers markets do they simply cannot significantly erode
the massive share (80%) of the market that is dictated by the four
major multiples in the UK. While one appreciates John Scott's participation
in farming, one cannot help feeling that he could perhaps be a touch
more vociferous within the Scottish Parliament in attempting to
counter the highly destructive agricultural policies of those presently
wielding political power.
Then matters descended into near
farce with HealthWays coordinator for Wester Ross, New Zealander
Fiona Timms. Having previously worked with a Christian missionary,
she was now trying to get the widely scattered community in this
barren part of Scotland to grow vegetables from rocks and peat.
Perhaps she should have tried soilless hydroponics using the benefit
of the prolonged daylight hours in summer plus the reflection from
the sea. But then that would not be "organic", as if that
mattered. But more realistically, the structures required for hydroponics
may not withstand the rigors of the winter gales, one mused, unless
especially designed as at Achiltibuie. Either way, what do the good
folk up there do for fruit and veg during the long dark depressing
winters? She might be better employed delivering free fruit and
veg boxes to these nutritionally deprived worthy Scots, sponsored
out of the £2 billion annual profit that Tesco makes.
Catering for Health
The session was to be chaired by
David Atkinson, retired Vice-Principal of SAC and a devout follower
of the "organic" faith with apparently little critical
acumen (27). To risk hearing more of the
same would have been too much.
Getting into the realm of the certification
rules of the Soil Association was also best avoided for the sake
of one's sanity. Neither was I tempted to listen to the promotional
activities of the Soil Association within the supermarkets with
the implication that conventional Scottish farming is in someway
inferior. The point had been clearly made earlier in the conference
that such methods of commercial promotion should stop.
Definitely to be avoided was
the final paper that promised to outline the techniques used by
the Soil Association to influence young minds, and so convert them
to the largely illogical faith of "organic" farming, based
as it is on myth rather than science.
Closing comments
The closing comments were to be made
by the chairman of Scottish Natural Heritage (SNH). But what had
SNH have to do with food, farming and health? This especially as
SNH has been so influential in damaging quality livestock farming
in Scotland in favour of "conservation" and "biodiversity".
These activities have been dear to the hearts of Scottish farmers
for generations but are now claimed as the prerogative of quangos
such as SNH, who have little understanding of agriculture and prefer
to regard livestock as a tool to preserve the landscape or as a
form of tourist attraction (28). Presumably
SNH's pitch would be that they delivered (albeit by rather devious
means [29]) open access to the Scottish
countryside for the public to take exercise. Thereby, through largely
ignoring the responses to their public consultation on the subject
(30), SNH created more problems than previously
existed (31).
Too much for one day. I was
about to head for home when I met up with Louise Batchelor.
Discussion with Louise Batchelor, BBC Scotland's
Transport and Environment correspondent
From her comments as chairperson
of the session entitled "Healthy farms" I got the impression
that she was not aware of the consequences of Common Agricultural
Policy (CAP) reform as applied by SEERAD to Scottish farming, especially
quality livestock farming for which Scotland has been internationally
renowned. I gained the impression that she had given the matter
little thought, apparently just accepting comments from NFU
Scotland that "there was little evidence of any change (in
Scottish farming) to date" and "that one should think
positively". But the reality is likely to be very different
as it is realised that it will in the future be very difficult to
make livestock, or indeed arable, farming pay (16).
So here we had an environment correspondent
with the powerfully influential resources of BBC Scotland at her
disposal, indulging in the "environment" while neglecting
those who have nurtured it for so long and who are so essential
for its continued good management. In the meantime skilled personnel
are disappearing from farms like snow of a dyke in summer time.
Did she care that conservation areas
for wildlife near urban communities were being severely damaged
by thoughtless walkers with their dogs; deploying their new rights
of access to the countryside as they perceive them, but conveniently
forgetting the responsibility clause? Not a bit of it. She merely
commented that she thought the wildlife in Edinburgh, where she
lives with her dog, had improved.
Discussion with Ian Anderson, SEERAD
On my way out I encountered Ian Anderson
who was also leaving. I expressed my concerns about the impact of
the Single Farm Payment and my disappointment about the irrelevance
of the land Management Contracts on offer, only to be met with bland
reassurances that, to me, were unconvincing, such as "some
people may want to stack stooks" (but only if they could find
a vintage binder in the first place). It is disingenuous of SEERAD
to tempt farmers to be responsible for maintaining rights of way
when this is a responsibility of the local authorities, with payment
rates in many cases less than what it would cost the Councils -
and to take on the hassles from an increasing number of the public
who expect such paths to be hazard free and and who don't want to
get their shoes either wet or dirty.
Inevitably, the matter of SEERAD
reneging on its 5 year schemes was the responsibility of "another
division within the Department".
Impressions gained from the conference
This Soil Association conference highlights the
need for concern as to the policies that are being adopted by the
Scottish Executive Rural and Environmental Affairs Department (SEERAD).
What was strikingly obvious was the strength in terms of numbers
of speakers from government and its agencies at a conference fronted
by the Soil Association, which in turn is characterised by the scant
amount of science that supports its credo.
What was equally striking was the complete lack
of any constructive comparison between so-called "organic"
farming and conventional farming, which is based on sound scientific
principles. Clearly the Soil Association - the lead organisation
amongst the organic movement - has carried off another coup in terms
of propaganda and marketing.
1. It held its meeting in a building owned by
one of SEERAD's agencies, namely SNH;
2. it got two top professors to give papers (although
neither referred at any point as to the merits or otherwise of organic
food production) to give it a touch of gravitas and authenticity;
3. it had hosts of speakers from
government or its agencies to espouse organic principles without
saying that "organic" was better than conventional farming,
because that would fly in the face of the Scottish Executive's own
stated credo that their policies are based on science;
4. it even had the supposedly independent
Food Standards Agency (Scotland) threatening more and more regulations
based on largely unfounded scares generated by the Soil Association
and others in the "organic" movement.
Contrast that with the total absence
of any representative at any level from the Scottish Executive at
the conference run the previous month by Scottish Countryside Alliance,
entitled "Getting the balance right: rural Scotland 2005"
(32).
The Soil Association Conference was
co-sponsored by the Scottish Agricultural College (SAC). The name
"College" infers some academic and ethical standards,
presumably based on the application of available science rather
than romantic ideology. There are moves afoot that the SAC should
be amalgamated with other bodies such as the Scottish Crop Research
Institute, the Moredun Institute and other research organisations
heavily supported by the Scottish Executive. If the SAC were to
be integrated into that fold, then hopefully it would need to raise
its academic standards before joining. Otherwise the SAC will pull
down the standards of the others.
But the pressures on Scotland's research
organisations are great. The Scottish Executive wants them to pursue
research "more directly related to the policies endorsed by
the Scottish Parliament". Sadly the Scottish Parliament is
not conspicuously strong on credible scientists among its members,
nor indeed on those prepared to listen to credible scientists.
Since coming to power in 1999 with
devolution, the Scottish Parliament has succeeded in losing, or
at least seriously disrupting, rather many of Scotland's icons.
The offshore fishing industry has been decimated through poor representation
at Brussels where politics based on poor science also prevails (33).
Salmon farming on the West Coast has likewise been inadequately
supported. Scotland's internationally acclaimed opera company is
virtually on hold. The universities have been seriously messed about
to take more and more students who achieve less and less, because
the universities were accused of being elitist. Scotland's manufacturing
industries have been decimated. Now Scotland's internationally famous
quality livestock industry is coming under serious threat on account
of the Scottish Executive giving illogical preference to "organic"
methods and an obsession with "biodiversity" and "conservation",
rather than common sense and the science of conventional farming
which has served the nation well - both in terms of providing the
ingredients for nutrious food and the environment.
Care of the environment is clearly
important, but the way the Scottish Executive (through SEERAD and
SNH) is going about it needs to be addressed.
Clearly SEERAD is in unhealthy cahoots
with the lobby group Environment LINK. There also appears to be
financial coercion of the supposedly science based research/commercial
organisation, the Scottish Agricultural College - why else would
the SAC be so active in promoting "organic" farming when
there is very little science to support such a venture?
How long is it since one has viewed
or listened to a programme on TV or radio that was not blatantly
biased towards the interests of Environment LINK? This lobby group
includes, in addition to the Soil Association, the RSPB, Friends
of the Earth Scotland, WWF Scotland, the National Trust for Scotland,
Butterfly Conservation Scotland, the Ramblers Association, and the
Council for Scottish Archaeology among its 36 members. None have
any credible farming expertise. Yet some 85% of the land in Scotland
is involved in some form of agriculture. Stakeholders meetings on
matters concerning Scotland's land are swamped by such organisations.
Even though the Scottish Executive
went out of its way to ignore the Scottish Countryside Alliance
conference that was held the previous month, they might at least
have taken heed of its title "Getting the balance right: rural
Scotland 2005".
Manifestly the current balance in
relation to farming, food and health promoted by the Scottish Executive
- and the way that balance is enforced - is far from being right.
So much so that those who have the expertise to care for the land
are disappearing into other ventures through disillusionment, ironically
with the active encouragement of the Scottish Executive through
its Farm Business Diversification Scheme should they choose to stay
in Scotland. As the government takes on more and more control of
the land, the proportion of the nation's total workforce that is
employed by government reaches the unsustainable level of 54% -
much higher than south of the border where it is 42%. Scotland's
rate of economic growth is depressingly low at 1.6%, compared to
the rest of the UK at 2.7%, while Ireland does much better and has
one of the fastest growing economies in Europe (34).
The Scottish Executive should have
taken heed of the conference organised last autumn by the People
Too organisation, entitled "Who governs rural Scotland?"
(35). But the People Too organisation does
not receive the lavish funding from the Scottish Executive enjoyed
by Environment LINK which gets, just for starters, 29% of its running
costs (whatever they might amount to) from the SEERAD agency SNH
and guaranteed for 5 years at a time.
The Scottish Executive should also
take heed of what the rural community has to say in the form of
Kirsty Macleod's paper "Our countryside - we live here"
(36). But since this was an invited address
to a Conservative group, no doubt the Scottish Executive would treat
it with such disdain as not to bother to read what was said, such
is their idea of democracy.
Professor Lean's demand for ethical
integrity among those who promote the alleged benefits of their
food products was most welcome, particularly at a Soil Association
conference where the message is highly relevant. As he stated, this
is essential to gain the public's trust.
But the most disturbing factor of
all is the apparent compromising of the academic standards of one
of Scotland's publicly funded research organisations, the Scottish
Agricultural College. It would appear that through financial pressures,
the SAC are required to promote and to endorse (largely by implication)
the supposed benefits of "organic" farming, when science
substantiates no such thing. However, such is the grip the politicians
now have on the nation's scientists that few dare step out of line
to express concern - they just patiently wait when retiral age beckons
(to ensure their pension) or do not take up science as a career
in the first place, or they just "take the king's shilling"
and get on with what their financial masters dictate. It beats farming
any day - telling people what to do but without financial responsibilities,
and not bothering too much as to whether the message is scientifically
sound or not. What is more, the commercial side of SAC prospers:
it does a roaring trade on helping farmers comply with the endless
regulations imposed by government. So why rock the boat?
But the boat does need to be rocked.
The unhealthy liaison between the
Soil Association, the Scottish Executive Environment and Rural Affairs
Department (SEERAD), Scottish Natural Heritage (SNH), the lobby
group Environment LINK and the Scottish Agricultural College (SAC)
needs to be addressed. Instead of an unbalanced political ideology
and the political pressures that go with it, sound science should
be applied in a consistent manner: not just variously adapted and
adopted when politically convenient. Without that, the credibility
of these organisations will fall into further disrepute, and the
public will not trust what these bodies advocate, be it farming,
food, health or anything else.
©www.land-care.org.uk
References
1. Irvine, James (2003). High
in hype but poor in credibility. Soil Association Conference "Agriculture:
the primary health service?". Paisley 28th May 2003.
See FOOD HOME Page, filed 29 May 03, www.land-care.org.uk
Click
Here to View
2. Editorial (2002). Food Standards
Agency does not provide support for organic farming.
See ENVIRONMENT Homepage, filed 14 Nov 02, www.land-care.org.uk
Click
Here to View
3. Irvine, James (2004). Researcher
struggles to show any benefit of "organic farming" to
human health.
See FOOD Homepage, filed 19 Jan 04, www.land-care.org.uk
Click
Here to View
4. Watkins, Ruth (2005). Proposal
for new organic status for hill farmers and conservation farmers:
organic "B" introduction and problems with the organic
rules. Open letter to the Soil Association and the organic farmers
and growers.
See ANIMAL WELFARE - GENERAL Homepage, 19 Jan 05, www.land-care.org.uk
Click
Here to View
5. Irvine, James (2003). Concern
over organic livestock animal health.
See ANIMAL WELFARE Homepage, filed 09 Jun 03, www.land-care.org.uk
Click
Here to View
6. Editorial (2002). "Organic
farmers will have to get real" says Professor McKellar.
See ENVIRONMENT Homepage, filed 2002, www,land-care.org.uk
Click
Here to View
7. Editorial (2004). "New
farm to help kids to grow organically" Scottish Executive sinks
to new depths of spin.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 24 Sep 04,
www.land-care.org.uk Click
Here to View
8. DEFRA (2005). New Animal Health
and Welfare Advisory Group appointed. Press Release 6th June 2005.
An independent group has been appointed to advise government on
implementing the new Animal Health and Welfare Strategy.
http://www.defra.gov.uk/news/2005/050606a.htm
9. Trewavas, Anthony (2005). Organic
food and farming: hidden agendas. Lecture at 4th Sentry Farming
Conference, Cambridge 2005. Powerpoint slides kindly provided for
Land-Care by Professor Trewavas.
See FOOD Homepage, filed 13 Jun 05, www.land-care.org.uk
Click
Here to View
10. Lomborg, Bjorn (2002). The
skeptical environmentalist. Measuring the real state of the world.
Cambridge University Press ISBN 0 521 01068 3
11. Editorial (2005).
Land Management contracts - a joke, if they were not so sad.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 28 Feb 05,
www.land-care.org.uk Click
Here to View
12. Irvine, James (2005). Land
Management contracts analyzed: item 1 - animal health and welfare.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 03 Mar 05,
www.land-care.org.uk Click
Here to View
13. Irvine, James (2003). Veterinary
services to the cattle and sheep sectors. SAC workshop 2nd June
2003, Norton House, Ingliston.
See ANIMAL HEALTH - GENERAL Homepage, filed 13 Jun 03, www.land-care.org.uk
Click
Here to View
14. http://www.scotlink.org
15. Follett, Brian (2002). Royal
Society inquiry into infectious diseases of livestock.
http://www.royalsoc.ac.uk/inquiry/
16. Irvine, James (2005). Peter
Cook discusses the economic realities facing suckler herd farmers
in Scotland
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 03 Jun 05,
www.land-care.org.uk Click
Here to View
17. Irvine, James (2004). Concerns
about the validity of statements on the condition of SSSIs in Scotland
made by members of Environment LINK. Review and comment on a case
study presented by Kirsty Macleod at People TOO conference, "Who
governs rural Scotland?" Perth, 29th October 2004.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 17 Nov 04,
www.land-care.org.uk Click
Here to View
18. http://www.outdooraccess-scotland.com/default.asp
19. Irvine, James (2005). Comments
on "Stopping illegal imports of animal products into Great
Britain. UK National Audit Office Report."
See FMD Homepage, filed 25 Mar 05, www.land-care.org.uk Click
Here to View
20. Cunningham, Ian (2002). Inquiry
into Foot and Mouth Disease in Scotland.
http://www.royalsoced.org.uk/enquiries/footandmouth/fm_mw.pdf
21. Irvine, James (2003). TB
in cattle and badgers: Zuckerman Report (1980) revisited.
See TUBERCULOSIS Homepage, 10 Mar 03, www.land-care.org.uk
Click
Here to View
22. Editorial (2005). SEERAD
reneges on terms of environment scheme.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 31 May 05,
www.land-care.org.uk Click
Here to View
23. Editorial (2004). A new ally
for livestock farmers. Veterinary Review. April 2004, Issue 90:
56-58.
24. http://www.bseinquiry.gov.uk/report/volume12/chapt104.htm
25. Pate, Euan (2005). Farms
to undergo greater scrutiny.
Courier and Advertiser, Dundee. Thursday 26 May 2005. p 18.
26. Editorial (2005). Competition
Commission Investigation into supermarket practices called for by
the CLA.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 02 Jun 05,
www.land-care.org.uk Click
Here to View
27. Irvine, James (2004). Recently
retired Vice-Principal of SAC reportedly talks more havers about
farming.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 22 Sep 04,
www.land-care.org.uk Click
Here to View
28. Editorial (2004). The management
of the SNH suckler herd of Highland cows on the Isle of Rum
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 30 August 04,
www.land-care.org.uk Click
Here to View
29. Irvine, James (2003). Does
SNH conduct itself as an honest broker, or as a political manipulator?
See SCOTTISH OUTDOOR ACCESS CODE Homepage, filed 25 Oct 03,
www.land-care.org.uk Click
Here to View
30. Editorial (2003). Re-drafted
SNH Scottish Outdoor Access Code pays little heed to consultation
responses.
See SCOTTISH OUTDOOR ACCESS CODE Homage, filed 02 Dec 03,
www.land-care.org.uk Click
Here to View
31. Editorial (2005). Right to
roam is not for rover: remember the lead when taking dogs on access
land this summer. Good advice from the CLA in England but sadly
the situation in Scotland is not so conservation friendly
See SCOTTISH OUTDOOR ACCESS CODE Hompage, filed 20 May 05,
www.land-care.org.uk Click
Here to View
32. Irvine, James (2005). Comment
on the Roger Wheater/Alex Hogg session "Enhancing our environment:
holistic management or single species priorities?" SCA conference
"Getting the balance right: rural Scotland 2005" Royal
Society of Edinburgh, Edinburgh 12th April 2005.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 27 Apr 05,
www.land-care.org.uk Click
Here to View
33. Linklater, Magnus (2004).
Broken hearts. Broken boats. And broke.
Reproduced with permission from the Times 9th December 2004.
See FISHING Homepage, filed 16 Dec 04, www.land-care.org.uk
Click
Here to View
34. Linklater, Magnus (2005).
Linklater's Scotland: once a nation of adventurous entrepreneurs.
Reproduced with permission from Scotland on Sunday (Spectrum)
15th May 2005.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 16 May 05,
www.land-care.org.uk Click
Here to View
35. Robertson, Liz (2004). "SNH
and the Isle of Arran". A case study presented as the People
Too conference, "Who governs rural Scotland? Perth 29th October,
2004
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 19 Nov 04,
www.land-care.org.uk Click
Here to View
36. Macleod, Kirsty (2005). "Our
countryside - we live here". Paper given at Conservative Rural
Action Group Scotland, Perth 26th February 2005.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 01 Mar 05,
www.land-care.org.uk Click
Here to
View
Finis |