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The unhealthy relationships between the Scottish Executive, the Soil Association, the Scottish Agricultural College, the lobby group Environment LINK, and the media need to be addressed

Review of conference presented by Soil Association, Scottish Agricultural College, and Scottish Natural Heritage

"Farming, food and health: an indivisible chain"
Battleby, Perth, 25th May 2005

Dr James Irvine

Teviot Scientific, Cultybraggan Farm, Comrie, Perthshire

Filed 21 June 05
©www.land-care.org.uk

The title of this conference, "Farming, food and health: an indivisible chain" was certainly topical, but as the Soil Association was the first name on the list of those producing it, one had to wonder what claims that body was going to make as to the benefits of organic farming to human (let alone animal) health.

Also fascinating was the first session entitled "Diet and health in Scotland." Did the Soil Association have a genuine role to play in this? Was this Soil Association conference going to be an improvement on the one it held in 2003 at the University of Paisley entitled "Agriculture: the primary health service?" and reviewed on Land-Care under the subheading heading "High in hype but poor in credibility"? (1).

Diet and health in Scotland

Here we had the juxtaposition of, on the one hand, two prominent authorities on diet and health - Professor Peter Morgan, director of the Rowett Research Institute and Professor Mike Lean of Glasgow Royal Infirmary - and on the other hand Peter Melchett, policy director of the Soil Association, who is not known to be overly conversant with the disciplines of science either by training or by practice, allegedly preferring the techniques of propaganda to promote his message.

So what happened?

Figure 1:

Professor Peter Morgan
Director, Rowett Institute, Aberdeen
(To enlarge Click Here)
Photo ©Kimpton Graphics

Professor Morgan gave an excellent review of man's dietary needs and what foods could help to achieve a balanced diet. He also explained that different individuals may vary markedly as to how they may respond to different types of diet. In addressing Scotland's poor health record, the need for a radical change in the diet of many Scots was clearly articulated with reference to the ills of obesity, the cardiovascular consequences of consuming too much fat and salt, and the increased risk of bowel cancer from not eating enough fruit and vegetables.

Professor Lean, in his capacity as chairman of the Advisory Committee on Research of the Food Standards Agency in London (FSA) and as a member of the Expert Advisory Panel on the Joint Health Claims Initiative, explained in some detail how important it was that the public were properly informed as to health issues - and particularly in relation to claims regarding health benefits. In the context of this conference that meant food. He stressed that the information presented to the public must be soundly based and deserving of the public's trust.

 


Figure 2:

Professor Mike Lean
Consultant, Royal Infirmary, Glasgow
(To enlarge Click Here)
Photo ©Kimpton Graphics

In particular, he said that a code of conduct was being drawn up whereby claims based on implication should be discouraged. Likewise, claims based on anecdote without proper scientific basis should be prohibited. But of course this is the stock in trade of the Soil Association, there being no sound scientific evidence that organically produced food has any material benefit for human health (2, 3). Professor Lean was too discreet to say as much from the podium to this gathering of "organic" believers. Nevertheless the message was unequivocal. It is only to be hoped that the Soil Association will take the message on board and adapt their practice accordingly.

But Peter Melchett paid little attention to all that. In his talk he tried, as is his wont, to promote the benefits of organic farming by implication and anecdote. So blatant was his propaganda that one wondered why the Scottish Agricultural College (SAC) could afford to have its name associated with it. But then again, with the SAC one rarely knows whether it is the commercial or the academic division that is involved, and which standard of ethics should apply. If it was the academic wing of the SAC that was co-presenting this conference, then its credibility must also be drawn into question. If it was the commercial branch of the SAC that was involved, then the standard of Melchett's presentation would at best be classified as dubious, even by the standards of the average second class car salesman. But for the commercial wing of the SAC to retain credibility it should keep to the same standards as its academic wing, and indeed the standards expected of any academic institution. The divisions of the SAC should not degenerate into ethical and non-ethical - trustworthy and non-trustworthy according to commercial expediency and the perceived need for political conformity.

When challenged during discussion over his claims that "organic" farming improved the health of livestock, Lord Melchett quoted a range of sources, but of course did not refer to the experience of Dr Ruth Watkins. She was so concerned about the health of her livestock farmed under "organic" rules that she wrote to the authorities that she wished to withdraw from "organic" farming, and that the rules regarding veterinary care under "organic" schemes needed to be changed (4). The standard of livestock animal health within the organic sector was severely criticised by Caithness vet Frank Stephen at the SAC workshop on veterinary services to the cattle and sheep sector in 2003 (5). In 2002, the then head of SAC and currently principal of the Royal Veterinary College, London wrote in relation to the rapid spread of the disease, sheep scab, that "organic farmers will have to get real" (6).

Surely the time has come that blatant propaganda in relation to food benefits is no longer acceptable, especially from a body such as the Soil Association that gets favourable subsidies for its members from the Scottish Executive Environment and Rural Affairs Department (SEERAD) and from Department of Environment Food and Rural Affairs (DEFRA). But SEERAD and DEFRA seem to be in close cahoots with the Soil Association as witnessed by the tone of SEERAD press releases (7), and the appointment of a director of the Soil Association to chair DEFRA's Animal Health and Welfare Committee (England) by Animal Health Minister, Ben Bradshaw (8).

The public should be treated somewhat better, so that those who seek to influence public opinion make a distinction between what is based on sound knowledge and what is based on some belief or faith. That was the message from the health professionals at the Soil Association's own conference. The Soil Association would be well advised to take that message on board and adapt its marketing policies accordingly.

Healthy farms

Next we were treated to a barrage of papers concentrating on animal welfare and biosecurity on farms.

Figure 3:

Lydia Wilkie
Assistant Director, Food Standards Agency, Scotland
(To enlarge Click Here)
Photo ©Kimpton Graphics

First up was Lydia Wilkie, Assistant Director of the Food Standards Agency (FSA) Scotland, who struggled when asked what TSE's were and came up with an extraordinary pronunciation of "Transmissible Spongieform Encephalopathy". It sounded as though farmers were in for a lot more bureaucracy - as though they didn't already have enough. Her message was that the FSA puts the consumer first. In the area of food safety, the FSA intends to take a greater interest in pesticide use and the consumers' "dietary exposure," taking into account the possible "cocktail effect" to ensure that mixtures of pesticides are as safe as their individual components. Does one sniff a hint of an iniquitous pesticide tax coming on? Had she totally swallowed the Soil Association's propaganda? Does the FSA, as with DEFRA and SEERAD, pay no attention to the opinions of one of Europe's leading plant biologists, Professor Anthony Trewavas of Edinburgh University, when he describes the high and uncontrolled levels of natural toxins that can occur in foods grown "organically"? (9).

Apparently the FSA also wants to take a greater interest in hygiene on farms throughout Scotland with the target of reducing campylobactor infection by 50% in farm stock by 2010, and a similar reduction in salmonella in pigs. In addition, the FSA wants to develop a sensitive live test for BSE-type infections - but wouldn't we all. As far as sheep are concerned, this would be virtually impossible as no case of BSE has ever been described naturally occurring in sheep. Without a positive reference standard it is difficult to see how such a test could ever be established. Nevertheless that is what Ms Wilkie wants.

"Onfarm hygiene standards will need to be inspected, risk assessments will have to be made and best practice will have to be encouraged".

Not satisfied with that, she was bent on increasing hygiene standards at farmers' markets. Clearly, as with the farmers, she could regulate them out of existence.

Oh dear, so the bureaucracy is on an ever upwards spiral. Our French and other competitors must be laughing all the way to the bank, as the Scots impale themselves with gold-plated regulations under the banner of the precautionary principle applied to the extreme when politically convenient.

Not a word of course about the uncontrolled level of toxins in "organically" produced food (9). Not a word about the remarkable improvement in health and longevity if modern, conventionally produced food is eaten in proper balance (10). No, just put much of the blame, by implication, on conventional farming methods. This lady has really got bitten by the "organic" faith. But is that appropriate for her role as assistant director of FSA Scotland?

Next up was Ian Anderson of SEERAD. He described the benefits that would come from stepping up animal welfare programmes, claiming that item number 1 on the 17 item Land Management Contracts (LMCs) that SEERAD had recently launched in such a hurry would be a great step forward (11, 12). But of course he omitted to mention that the cost of veterinary products in the UK is extortionately high compared to that in other countries, while stating that there would be no assistance with laboratory fees and that the funds should help the veterinary profession to re-engage with farmers (13).

My assessment would be that, if all the costs are added up, the cost to the farm may well out weigh the potential advantages, while of course SEERAD-funded SAC will benefit from increased laboratory fees and the vets might possibly begin to feel sufficiently remunerated to think of paying greater attention to farmers and the needs of their livestock, instead of concentrating so much on the lucrative practice that cares for domestic pets. Veterinary fees are a significant part of a livestock farmer's budget. What SEERAD was offering was no great contribution, especially when it had the string attached of a five year contract that could be changed by SEERAD apparently whenever it fancied. Even more regulation from SEERAD may be in store in response to unreasonable pressures from such organisations as the Soil Association and the other 35 members of the lobby group, Scottish Environment LINK, that boasts its ability to provide "parliamentary services" (14).

A better course would simply be to continue as before with a health plan for the farm drawn up by the vet, working along with the vet to do what is necessary to achieve the optimum health and welfare of the farm's livestock, while keeping big brother SEERAD at bay as far as possible.

Figure 4:

Ian Anderson
Scottish Executive Environment and Rural Affairs Department (SEERAD)
To enlarge Click Here
Photo ©Kimpton Graphics

But as the Royal Society report on infectious diseases of livestock clearly stated "A high standard of animal welfare is dependent on a profitable livestock industry" (15). The livestock industry in Scotland is not profitable and the chances of it becoming so in the foreseeable future are remote (16). The LMC's on offer will be of little help, being mainly orientated towards "the environment" and towards birds in particular. Clearly the lobby group Environment LINK, well funded by the government agency Scottish Natural Heritage (SNH), has the ear of the Scottish Executive, even though some of its member organisations fall short of accuracy when making their claims (17).

A major concern among livestock farmers is the risk to biosecurity that has been created by DEFRA/SEERAD consequent to the introduction of the Fallen Stock Scheme, which involves transport, with possibly inadequate biosecurity, going from farm to farm with the carcasses of animals that have died on farm - some of them presumably as a result of disease that may be transmissible. Also, on account of SEERAD's keenness to promote public access to farms (including going through farm steadings where rights of way previously existed), the risk to biosecurity has been conveniently overlooked: the interests of tourism and of promoting healthy living on the part of the public through taking exercise were given precedence (18).

But Ian Anderson was seriously disingenuous when he referred to the efforts by SEERAD and DEFRA to control the major diseases of livestock in the UK. Increasing biosecurity on farms (with no doubt further inspections to go with it) hardly matches the primary need to prevent Foot and Mouth Disease (FMD) from entering the country through the importation of illegal meat products (19). He referred to the inquiry conducted by the Royal Society of Edinburgh into FMD in Scotland (20). As a member of that inquiry, I recall that a prime recommendation was that the surveillance of the importation of illegal meat products was made much more secure. While the bodies who are responsible for carrying out this task have been reduced with benefit from many to just one, Customs and Excise, the fact remains that masses of tonnes of illegal meat products continue to flood into the UK. Yet the number of sniffer dogs trained for the purpose is allegedly still in single figures after 4 years. The government's contingency plans in the event of a future outbreak of FMD remain seriously inadequate in terms of the early use of vaccination rather than mass slaughter.

He avoided referring to the essential role of culling infected badgers in relation to the control of bovine TB, relying on pre and post movement testing of cattle moving from known TB hotspots into Scotland, knowing full well that the diagnostic accuracy of the tuberculin test is far from perfect. Presumably he is simply prepared to wait until TB gains a hold in Scotland's wildlife and for the UK to lose its TB-free status because of the escalating incidence of the disease in cattle in parts of England. Rather, he referred to the highly discredited 10 year experiment involving trials of one kind and another, and which are essentially the same as those that have been going on for decades, but somehow never being properly carried out or providing the unequivocal level of proof that the government and its agencies appear to want (21). This is all very odd especially in the context of a Soil Association conference. One of the main themes of the "organic" movement is the application of the "precautionary principle". Presumably this principle is amenable to selective application only when convenient.

What also angers farmers is the fact that neither SEERAD nor DEFRA will be prepared in the future to grant adequate compensation for the loss of cattle through TB - or indeed through FMD - even though the government's measures to control these diseases in the first place are so inadequate.

Recently, the credibility of SEERAD has been severely battered when it reneged on the terms of the five year contract agreed with farmers in relation to the Rural Stewardship Scheme (21). Many of the 17 items in the LMCs recently on offer are based on 5 year commitments. Will SEERAD renege on them as well? The animal health and welfare option 1 in the current LMCs involves a five year contract on the part of the farmer - what else will be added to this contract by the government in subsequent years? Can they be trusted?

Then we were treated to Charlotte Malton describing a raft of new measures thought up by Quality Meat Scotland (QMS) with the alleged aim of enhancing the image of meat produced in Scotland as being even more healthy than it presently is. A lot of this was based on supposedly higher levels of animal welfare, tighter biosecurity, and even selective breeding for characteristics that QMS think are better. Her presentation gave the impression of being yet another masterclass on gold-plating regulations, and so creating more jobs for bureaucrats and a heavier cross for farmers to bear.

Not a single word did she, nor any of the other speakers in this session, utter about the health and welfare standards of the increasing imports of cheap meat from countries within the EU and from outside the EU. When prompted to do so by a question from the floor it was doubtful if anyone in the audience believed her reassurances. She did not comment on the present unsatisfactory state of labelling of food even when asked to do so.

The last speaker in this session was Helen Browning, the Soil Association's Food and Farming director. But we were back to statements of faith rather than fact: to anecdote rather than substance. It is easy to present a commercial based on hype, but much more difficult to give an objective assessment as to whether or not "organically" produced food has any material benefit over food produced by conventional farming methods.

Figure 5

Helen Browning
Food and farming director Soil Association

"An holistic approach to farm health"
(To enlarge photo Click Here)
©Kimpton Graphics

She made lots of comments about nasty pesticides in trace amounts, but again nothing about the uncontrolled level of toxins present in "organically" produced food (9). Nor did she mention the use of highly toxic chemicals approved by the Soil Association to control disease in certain fruits and potatoes. She said:

"The application of nitrogen is a destructive influence. Nitrogen sets out a
trail of pesticides which have to be used to rectify the damage caused"
.

I related this comment to Dr Brian McKenzie of the Scottish Crop Research Institute when he was discussing soil management at the recent LEAF farm walk at Culfargie, Perthshire. He politely confirmed that such a statement could not be justified. In other words it is bunkum.

With regard to antihelminthics (wormers) administered to livestock, she made a further derogatory statement aimed at discrediting conventional farming. She dismissed all wormers saying:

"Antihelminthics kill off dung beetles, so that dung pats do not
break up on grass with subsequent damage to the grazing".

While this may be true of certain ivermectin based wormers, it is not true of those based on moxidectin (such as cydectin) which are dung beetle friendly (23). Contrary to what Helen Browning would have us believe, those of us who farm conventionally are more than capable of looking after their pastures and the health of their livestock.

Furthermore, Helen Browning stated:

"that as far as I know BSE had never been recorded in
an organically managed herd of cattle".

All she needed to do to be informed was to go to her computer and ask good friend Google to search for "BSE organic farms". This would have led her to the BSE Inquiry, and specifically to the section devoted to BSE and organic farming (24). There, in a clearly laid out manner, was the documentation showing that there were plenty BSE cases on organic farms (Table 1). It also showed that the data submitted by the Soil Association strangely did not match that obtained by Mr Wilesmith of DEFRA (Table 2).

No, farms with
confirmed cases
No. of
confirmed cases
No. of
homebred cases
No. of
purchased cases
36
215
149
66

Table 1: BSE incidence on organic farms up to November 1995
Source: Central Veterinary Laboratory

Specifically, Mr Wilesmith did not consider that organic herds had a lower incidence of BSE than the national average. The Soil Association tried to claim that those organic herds that had BSE were in the process of being converted to organic. The inquiry concluded that:

"MBM (Meat and Bone Meal) in purchased compound feeds could have been fed on organic farms until 1983. It is therefore possible that cattle on these farms were exposed to the BSE agent until then, making it difficult to categorise these cattle as "clean" controls in the BSE epidemic."

No. of herds
No. of farms with BSE cases
No. of BSE cases
Dairy and dairy/beef herds
55
27
117
Beef suckler herds
134
19
37
Total dairy and beef
189
46
154

Table 2: BSE incidence on organic farms up to November 1995
Source: John Dalby, Soil Association Organic Marketing Company

Meat and Bone Meal (MBM) has been banned from cattle feed of any type so that there was no longer any basis to suggest that feed used on organic farms is any safer than that used on conventional farms.

Helen Browning is certainly good at marketing, but the merit of the message she is marketing is less than convincing. But this appears to be the principle among marketers - it is the brand that matters, not necessarily the true merit of the product. But the trouble here is that it is the health of the nation that we are talking about. As with Peter Melchett, she paid no attention to the constraints on promoting food products that Professor Mike Lean had earlier in the same session so clearly described as being necessary to gain the public's trust.

As recorded by Ewan Pate, farming editor of the Courier (25):

"she had equally robust views on animal health".

With regard to mastitis, she maintained that if sufficient attention is paid to matters such as stress levels, breeding, and whether or not enough straw is provided, the need for medication should be eliminated. Sadly, although all these factors will certainly help - and they are simply part of good animal husbandry according to conventional farming - animal diseases cannot be eradicated by such measures alone. If only it were so.

With such biased and unsubstantiated opinions it is less than satisfactory that Helen Browning has been appointed by Ben Bradshaw, Minister for Animal Health and Welfare at Westminster, to be chairperson of the Animal Health Advisory Group for England (8). This group is proclaimed by DEFRA as being "independent".

Lunch

While it may be discourteous to criticise the "free" lunch that I was provided with as an invited member of the press, nevertheless at a Soil Association conference one would expect the lunch to reflect the quality of produce grown "organically" - and this just before Scotland's number one chef (at least in the celebrity stakes) was to speak. Frankly the stew, although adequate in texture had no great taste. Much was made about the potatoes being organic, but as I understand it organic potatoes carry a particularly high level of added toxin in order to prevent blight, trace amounts of standard pesticides for the purpose being of course banned by the Soil Association. The rhubarb crumble looked doubtful and tasted likewise: it certainly did not distinguish itself as being "organic". So here again, it was hype over reality. Worse still, there was no coffee!

Inspiring change in Scotland's diet

Nick Nairn, Scotland's best known celebrity chef and broadcaster, certainly did his bit in terms of getting across the need to achieve major changes in the Scottish diet, especially among those living in deprived areas of the country. Improving Scotland's diet is important at all stages of life - from the womb, through infancy to primary school and to secondary school, and through to old age or in sickness. Fortunately, he made little reference to organic food, because whether the food is organic or conventionally produced is emphatically not the issue. The issue is how to get appropriately nutritious food into foetuses, infants, children and adults at an acceptable cost. To that end he made some good suggestions. His style was dynamic and his enthusiasm infectious.

Bringing consumer and grower closer

For me - was it the lunch or the absence of coffee - that made me get more remote rather than closer to what the speakers were saying. William Rose of TIO Ltd (meaning This Is Organic) clearly has a a big enterprise in producing carrots for one of the retail multiples. Fine. In answer to a question from the floor he appeared to be satisfied with what the superstore offered him for his produce. Fine. But what about smaller producers, some of whom may be supplying him as middle man? No, he was not going to utter a cheep of criticism about any supermarket (26).

John Scott MSP is chairman of the Scottish Association of Farmers Markets. Fine. But no matter how well farmers markets do they simply cannot significantly erode the massive share (80%) of the market that is dictated by the four major multiples in the UK. While one appreciates John Scott's participation in farming, one cannot help feeling that he could perhaps be a touch more vociferous within the Scottish Parliament in attempting to counter the highly destructive agricultural policies of those presently wielding political power.

Then matters descended into near farce with HealthWays coordinator for Wester Ross, New Zealander Fiona Timms. Having previously worked with a Christian missionary, she was now trying to get the widely scattered community in this barren part of Scotland to grow vegetables from rocks and peat. Perhaps she should have tried soilless hydroponics using the benefit of the prolonged daylight hours in summer plus the reflection from the sea. But then that would not be "organic", as if that mattered. But more realistically, the structures required for hydroponics may not withstand the rigors of the winter gales, one mused, unless especially designed as at Achiltibuie. Either way, what do the good folk up there do for fruit and veg during the long dark depressing winters? She might be better employed delivering free fruit and veg boxes to these nutritionally deprived worthy Scots, sponsored out of the £2 billion annual profit that Tesco makes.

Catering for Health

The session was to be chaired by David Atkinson, retired Vice-Principal of SAC and a devout follower of the "organic" faith with apparently little critical acumen (27). To risk hearing more of the same would have been too much.

Getting into the realm of the certification rules of the Soil Association was also best avoided for the sake of one's sanity. Neither was I tempted to listen to the promotional activities of the Soil Association within the supermarkets with the implication that conventional Scottish farming is in someway inferior. The point had been clearly made earlier in the conference that such methods of commercial promotion should stop.

Definitely to be avoided was the final paper that promised to outline the techniques used by the Soil Association to influence young minds, and so convert them to the largely illogical faith of "organic" farming, based as it is on myth rather than science.

Closing comments

The closing comments were to be made by the chairman of Scottish Natural Heritage (SNH). But what had SNH have to do with food, farming and health? This especially as SNH has been so influential in damaging quality livestock farming in Scotland in favour of "conservation" and "biodiversity". These activities have been dear to the hearts of Scottish farmers for generations but are now claimed as the prerogative of quangos such as SNH, who have little understanding of agriculture and prefer to regard livestock as a tool to preserve the landscape or as a form of tourist attraction (28). Presumably SNH's pitch would be that they delivered (albeit by rather devious means [29]) open access to the Scottish countryside for the public to take exercise. Thereby, through largely ignoring the responses to their public consultation on the subject (30), SNH created more problems than previously existed (31).

Too much for one day. I was about to head for home when I met up with Louise Batchelor.

Discussion with Louise Batchelor, BBC Scotland's Transport and Environment correspondent

From her comments as chairperson of the session entitled "Healthy farms" I got the impression that she was not aware of the consequences of Common Agricultural Policy (CAP) reform as applied by SEERAD to Scottish farming, especially quality livestock farming for which Scotland has been internationally renowned. I gained the impression that she had given the matter little thought, apparently just accepting comments from NFU Scotland that "there was little evidence of any change (in Scottish farming) to date" and "that one should think positively". But the reality is likely to be very different as it is realised that it will in the future be very difficult to make livestock, or indeed arable, farming pay (16).

So here we had an environment correspondent with the powerfully influential resources of BBC Scotland at her disposal, indulging in the "environment" while neglecting those who have nurtured it for so long and who are so essential for its continued good management. In the meantime skilled personnel are disappearing from farms like snow of a dyke in summer time.

Did she care that conservation areas for wildlife near urban communities were being severely damaged by thoughtless walkers with their dogs; deploying their new rights of access to the countryside as they perceive them, but conveniently forgetting the responsibility clause? Not a bit of it. She merely commented that she thought the wildlife in Edinburgh, where she lives with her dog, had improved.

Discussion with Ian Anderson, SEERAD

On my way out I encountered Ian Anderson who was also leaving. I expressed my concerns about the impact of the Single Farm Payment and my disappointment about the irrelevance of the land Management Contracts on offer, only to be met with bland reassurances that, to me, were unconvincing, such as "some people may want to stack stooks" (but only if they could find a vintage binder in the first place). It is disingenuous of SEERAD to tempt farmers to be responsible for maintaining rights of way when this is a responsibility of the local authorities, with payment rates in many cases less than what it would cost the Councils - and to take on the hassles from an increasing number of the public who expect such paths to be hazard free and and who don't want to get their shoes either wet or dirty.

Inevitably, the matter of SEERAD reneging on its 5 year schemes was the responsibility of "another division within the Department".

Impressions gained from the conference

This Soil Association conference highlights the need for concern as to the policies that are being adopted by the Scottish Executive Rural and Environmental Affairs Department (SEERAD). What was strikingly obvious was the strength in terms of numbers of speakers from government and its agencies at a conference fronted by the Soil Association, which in turn is characterised by the scant amount of science that supports its credo.

What was equally striking was the complete lack of any constructive comparison between so-called "organic" farming and conventional farming, which is based on sound scientific principles. Clearly the Soil Association - the lead organisation amongst the organic movement - has carried off another coup in terms of propaganda and marketing.

1. It held its meeting in a building owned by one of SEERAD's agencies, namely SNH;

2. it got two top professors to give papers (although neither referred at any point as to the merits or otherwise of organic food production) to give it a touch of gravitas and authenticity;

3. it had hosts of speakers from government or its agencies to espouse organic principles without saying that "organic" was better than conventional farming, because that would fly in the face of the Scottish Executive's own stated credo that their policies are based on science;

4. it even had the supposedly independent Food Standards Agency (Scotland) threatening more and more regulations based on largely unfounded scares generated by the Soil Association and others in the "organic" movement.

Contrast that with the total absence of any representative at any level from the Scottish Executive at the conference run the previous month by Scottish Countryside Alliance, entitled "Getting the balance right: rural Scotland 2005" (32).

The Soil Association Conference was co-sponsored by the Scottish Agricultural College (SAC). The name "College" infers some academic and ethical standards, presumably based on the application of available science rather than romantic ideology. There are moves afoot that the SAC should be amalgamated with other bodies such as the Scottish Crop Research Institute, the Moredun Institute and other research organisations heavily supported by the Scottish Executive. If the SAC were to be integrated into that fold, then hopefully it would need to raise its academic standards before joining. Otherwise the SAC will pull down the standards of the others.

But the pressures on Scotland's research organisations are great. The Scottish Executive wants them to pursue research "more directly related to the policies endorsed by the Scottish Parliament". Sadly the Scottish Parliament is not conspicuously strong on credible scientists among its members, nor indeed on those prepared to listen to credible scientists.

Since coming to power in 1999 with devolution, the Scottish Parliament has succeeded in losing, or at least seriously disrupting, rather many of Scotland's icons. The offshore fishing industry has been decimated through poor representation at Brussels where politics based on poor science also prevails (33). Salmon farming on the West Coast has likewise been inadequately supported. Scotland's internationally acclaimed opera company is virtually on hold. The universities have been seriously messed about to take more and more students who achieve less and less, because the universities were accused of being elitist. Scotland's manufacturing industries have been decimated. Now Scotland's internationally famous quality livestock industry is coming under serious threat on account of the Scottish Executive giving illogical preference to "organic" methods and an obsession with "biodiversity" and "conservation", rather than common sense and the science of conventional farming which has served the nation well - both in terms of providing the ingredients for nutrious food and the environment.

Care of the environment is clearly important, but the way the Scottish Executive (through SEERAD and SNH) is going about it needs to be addressed.

Clearly SEERAD is in unhealthy cahoots with the lobby group Environment LINK. There also appears to be financial coercion of the supposedly science based research/commercial organisation, the Scottish Agricultural College - why else would the SAC be so active in promoting "organic" farming when there is very little science to support such a venture?

How long is it since one has viewed or listened to a programme on TV or radio that was not blatantly biased towards the interests of Environment LINK? This lobby group includes, in addition to the Soil Association, the RSPB, Friends of the Earth Scotland, WWF Scotland, the National Trust for Scotland, Butterfly Conservation Scotland, the Ramblers Association, and the Council for Scottish Archaeology among its 36 members. None have any credible farming expertise. Yet some 85% of the land in Scotland is involved in some form of agriculture. Stakeholders meetings on matters concerning Scotland's land are swamped by such organisations.

Even though the Scottish Executive went out of its way to ignore the Scottish Countryside Alliance conference that was held the previous month, they might at least have taken heed of its title "Getting the balance right: rural Scotland 2005".

Manifestly the current balance in relation to farming, food and health promoted by the Scottish Executive - and the way that balance is enforced - is far from being right. So much so that those who have the expertise to care for the land are disappearing into other ventures through disillusionment, ironically with the active encouragement of the Scottish Executive through its Farm Business Diversification Scheme should they choose to stay in Scotland. As the government takes on more and more control of the land, the proportion of the nation's total workforce that is employed by government reaches the unsustainable level of 54% - much higher than south of the border where it is 42%. Scotland's rate of economic growth is depressingly low at 1.6%, compared to the rest of the UK at 2.7%, while Ireland does much better and has one of the fastest growing economies in Europe (34).

The Scottish Executive should have taken heed of the conference organised last autumn by the People Too organisation, entitled "Who governs rural Scotland?" (35). But the People Too organisation does not receive the lavish funding from the Scottish Executive enjoyed by Environment LINK which gets, just for starters, 29% of its running costs (whatever they might amount to) from the SEERAD agency SNH and guaranteed for 5 years at a time.

The Scottish Executive should also take heed of what the rural community has to say in the form of Kirsty Macleod's paper "Our countryside - we live here" (36). But since this was an invited address to a Conservative group, no doubt the Scottish Executive would treat it with such disdain as not to bother to read what was said, such is their idea of democracy.

Professor Lean's demand for ethical integrity among those who promote the alleged benefits of their food products was most welcome, particularly at a Soil Association conference where the message is highly relevant. As he stated, this is essential to gain the public's trust.

But the most disturbing factor of all is the apparent compromising of the academic standards of one of Scotland's publicly funded research organisations, the Scottish Agricultural College. It would appear that through financial pressures, the SAC are required to promote and to endorse (largely by implication) the supposed benefits of "organic" farming, when science substantiates no such thing. However, such is the grip the politicians now have on the nation's scientists that few dare step out of line to express concern - they just patiently wait when retiral age beckons (to ensure their pension) or do not take up science as a career in the first place, or they just "take the king's shilling" and get on with what their financial masters dictate. It beats farming any day - telling people what to do but without financial responsibilities, and not bothering too much as to whether the message is scientifically sound or not. What is more, the commercial side of SAC prospers: it does a roaring trade on helping farmers comply with the endless regulations imposed by government. So why rock the boat?

But the boat does need to be rocked.

The unhealthy liaison between the Soil Association, the Scottish Executive Environment and Rural Affairs Department (SEERAD), Scottish Natural Heritage (SNH), the lobby group Environment LINK and the Scottish Agricultural College (SAC) needs to be addressed. Instead of an unbalanced political ideology and the political pressures that go with it, sound science should be applied in a consistent manner: not just variously adapted and adopted when politically convenient. Without that, the credibility of these organisations will fall into further disrepute, and the public will not trust what these bodies advocate, be it farming, food, health or anything else.

©www.land-care.org.uk

References

1. Irvine, James (2003). High in hype but poor in credibility. Soil Association Conference "Agriculture: the primary health service?". Paisley 28th May 2003.
See FOOD HOME Page, filed 29 May 03, www.land-care.org.uk Click Here to View

2. Editorial (2002). Food Standards Agency does not provide support for organic farming.
See ENVIRONMENT Homepage, filed 14 Nov 02, www.land-care.org.uk Click Here to View

3. Irvine, James (2004). Researcher struggles to show any benefit of "organic farming" to human health.
See FOOD Homepage, filed 19 Jan 04, www.land-care.org.uk Click Here to View

4. Watkins, Ruth (2005). Proposal for new organic status for hill farmers and conservation farmers: organic "B" introduction and problems with the organic rules. Open letter to the Soil Association and the organic farmers and growers.
See ANIMAL WELFARE - GENERAL Homepage, 19 Jan 05, www.land-care.org.uk Click Here to View

5. Irvine, James (2003). Concern over organic livestock animal health.
See ANIMAL WELFARE Homepage, filed 09 Jun 03, www.land-care.org.uk Click Here to View

6. Editorial (2002). "Organic farmers will have to get real" says Professor McKellar.
See ENVIRONMENT Homepage, filed 2002, www,land-care.org.uk Click Here to View

7. Editorial (2004). "New farm to help kids to grow organically" Scottish Executive sinks to new depths of spin.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 24 Sep 04, www.land-care.org.uk Click Here to View

8. DEFRA (2005). New Animal Health and Welfare Advisory Group appointed. Press Release 6th June 2005. An independent group has been appointed to advise government on implementing the new Animal Health and Welfare Strategy.
http://www.defra.gov.uk/news/2005/050606a.htm

9. Trewavas, Anthony (2005). Organic food and farming: hidden agendas. Lecture at 4th Sentry Farming Conference, Cambridge 2005. Powerpoint slides kindly provided for Land-Care by Professor Trewavas.
See FOOD Homepage, filed 13 Jun 05, www.land-care.org.uk Click Here to View

10. Lomborg, Bjorn (2002). The skeptical environmentalist. Measuring the real state of the world.
Cambridge University Press ISBN 0 521 01068 3

11. Editorial (2005). Land Management contracts - a joke, if they were not so sad.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 28 Feb 05, www.land-care.org.uk Click Here to View

12. Irvine, James (2005). Land Management contracts analyzed: item 1 - animal health and welfare.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 03 Mar 05, www.land-care.org.uk Click Here to View

13. Irvine, James (2003). Veterinary services to the cattle and sheep sectors. SAC workshop 2nd June 2003, Norton House, Ingliston.
See ANIMAL HEALTH - GENERAL Homepage, filed 13 Jun 03, www.land-care.org.uk Click Here to View

14. http://www.scotlink.org

15. Follett, Brian (2002). Royal Society inquiry into infectious diseases of livestock.
http://www.royalsoc.ac.uk/inquiry/

16. Irvine, James (2005). Peter Cook discusses the economic realities facing suckler herd farmers in Scotland
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 03 Jun 05, www.land-care.org.uk Click Here to View

17. Irvine, James (2004). Concerns about the validity of statements on the condition of SSSIs in Scotland made by members of Environment LINK. Review and comment on a case study presented by Kirsty Macleod at People TOO conference, "Who governs rural Scotland?" Perth, 29th October 2004.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 17 Nov 04, www.land-care.org.uk Click Here to View

18. http://www.outdooraccess-scotland.com/default.asp

19. Irvine, James (2005). Comments on "Stopping illegal imports of animal products into Great Britain. UK National Audit Office Report."
See FMD Homepage, filed 25 Mar 05, www.land-care.org.uk Click Here to View

20. Cunningham, Ian (2002). Inquiry into Foot and Mouth Disease in Scotland.
http://www.royalsoced.org.uk/enquiries/footandmouth/fm_mw.pdf

21. Irvine, James (2003). TB in cattle and badgers: Zuckerman Report (1980) revisited.
See TUBERCULOSIS Homepage, 10 Mar 03, www.land-care.org.uk Click Here to View

22. Editorial (2005). SEERAD reneges on terms of environment scheme.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 31 May 05, www.land-care.org.uk Click Here to View

23. Editorial (2004). A new ally for livestock farmers. Veterinary Review. April 2004, Issue 90: 56-58.

24. http://www.bseinquiry.gov.uk/report/volume12/chapt104.htm

25. Pate, Euan (2005). Farms to undergo greater scrutiny.
Courier and Advertiser, Dundee. Thursday 26 May 2005. p 18.

26. Editorial (2005). Competition Commission Investigation into supermarket practices called for by the CLA.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 02 Jun 05, www.land-care.org.uk Click Here to View

27. Irvine, James (2004). Recently retired Vice-Principal of SAC reportedly talks more havers about farming.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 22 Sep 04, www.land-care.org.uk Click Here to View

28. Editorial (2004). The management of the SNH suckler herd of Highland cows on the Isle of Rum
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 30 August 04, www.land-care.org.uk Click Here to View

29. Irvine, James (2003). Does SNH conduct itself as an honest broker, or as a political manipulator?
See SCOTTISH OUTDOOR ACCESS CODE Homepage, filed 25 Oct 03, www.land-care.org.uk Click Here to View

30. Editorial (2003). Re-drafted SNH Scottish Outdoor Access Code pays little heed to consultation responses.
See SCOTTISH OUTDOOR ACCESS CODE Homage, filed 02 Dec 03, www.land-care.org.uk Click Here to View

31. Editorial (2005). Right to roam is not for rover: remember the lead when taking dogs on access land this summer. Good advice from the CLA in England but sadly the situation in Scotland is not so conservation friendly
See SCOTTISH OUTDOOR ACCESS CODE Hompage, filed 20 May 05, www.land-care.org.uk Click Here to View

32. Irvine, James (2005). Comment on the Roger Wheater/Alex Hogg session "Enhancing our environment: holistic management or single species priorities?" SCA conference "Getting the balance right: rural Scotland 2005" Royal Society of Edinburgh, Edinburgh 12th April 2005.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 27 Apr 05, www.land-care.org.uk Click Here to View

33. Linklater, Magnus (2004). Broken hearts. Broken boats. And broke.
Reproduced with permission from the Times 9th December 2004.
See FISHING Homepage, filed 16 Dec 04, www.land-care.org.uk Click Here to View

34. Linklater, Magnus (2005). Linklater's Scotland: once a nation of adventurous entrepreneurs.
Reproduced with permission from Scotland on Sunday (Spectrum) 15th May 2005.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 16 May 05, www.land-care.org.uk Click Here to View

35. Robertson, Liz (2004). "SNH and the Isle of Arran". A case study presented as the People Too conference, "Who governs rural Scotland? Perth 29th October, 2004
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 19 Nov 04, www.land-care.org.uk Click Here to View

36. Macleod, Kirsty (2005). "Our countryside - we live here". Paper given at Conservative Rural Action Group Scotland, Perth 26th February 2005.
See SOCIAL/ECONOMIC/POLITICAL Homepage, filed 01 Mar 05, www.land-care.org.uk Click Here to View

Finis