Search | Site Info | Site Map

MENU

HOMEPAGE

Animal Health/
Welfare/Zoonoses

Environment

Land Reform

Social/
Economic/
Political

Food

Science

Fishing

Tourism

Education

Cultybraggan
Farm

Trade

Book Reviews

Light Relief

Links

Glossary

Correspondence

Vacancies

Contact Us

Get Acrobat Reader

 

 

Back to Brucellosis Homepage

24 February 2003

Update on UK outbreak of Brucellosis

Tina Vernon BVSc MRCVS

Strathearn Farm & Equine Practice, Crieff, Perthshire
Tel: 07889 044 169
E-mail: tina.vernon@tesco.net

(Filed 24/02/03)

Brucellosis was diagnosed last week near Forfar, Angus.
This is the first case in Scotland since 1973.

 

Background

Thrity six heifers born in Spring 2000 were imported into Scotland in May/June 2002. On arrival in the UK they tested negative for brucella, and again at a check test 60 days later. The herd of origin in Republic of Ireland suffered a brucellosis breakdown at the end of 2002. These thirty six animals, on five farms across Scotland, have been under restriction since.

An aborted foetus from one of the heifers, on a farm near Forfar, tested positive for Brucella abortus last week.

In a separate incident last week, five cattle imported from Northern Ireland in September 2002 have also been placed under restrictions. Again this was following a brucellosis breakdown in the exporting herd. Four of these went to a farm near Middlesborough, and one to a farm in Scotland.

 

What is brucellosis?

Brucellosis is a disease caused by the bacteria Brucella abortus. In cattle it causes abortion in late pregnancy and often subsequent poor fertility.

It is an important zoonosis and can be spread to man by contact with blood, urine, aborted foetus or discharges, or by drinking unpasteurised milk. When the disease was prevalent in cattle in Britain many farmers, butchers, vets and others were affected. The disease can cause a range of problems in people, but perhaps the most common is a recurrent cyclical fever which may persist throughout life (sometimes known as Undulant Fever).

 

How was it eradicated?

The importance to both human health and cattle productivity meant an intensive programme was set up to eradicate brucellosis from the UK. This involved regular screening of all cattle for antibody indicating exposure to the disease, and the use of vaccine to offer protection in the interim period.

Since eradication in the 1970’s the situation has been monitored continually by:

  1. Regular sampling of the bulk milk tanks from dairies
  2. Blood sampling all beef cows, breeding bulls & dairy & beef heifer replacements
  3. Screening all cattle abortions for brucella

 

How come these cattle tested negative when they were imported?

This is still being investigated. However, the most likely explanation is that they were infected as calves, or in utero, on the farm of origin.

Once infected the bacteria goes into dormancy in the animal until she becomes pregnant. It then resurges & causes the typical signs of abortion. The calves may have had antibody to brucella for the first few months of life, either from their own body response, or from colostrum from an infected dam. This wanes quickly and they would then test negative until the disease resurged in pregnancy.

This is a well known problem with brucellosis, hence the need for continual screening and surveillance. It is also the means by which most new herd outbreaks are transmitted.

 

What is happening now?

All the imported cattle have been traced and both they and any contacts are in isolation and under movement restrictions. The advice is to cull all these imported cattle and any offspring.

Contacts will be monitored regularly for evidence of spread.

It appears that the first abortion was not reported, so the risk to others in the herd may be increased.

 

What do farmers need to do?

It is essential (and a legal obligation) to report any calvings/abortions at less than 271 days after service or 265 days after embryo transfer – even if the calf survives.

The aborted animal must be isolated until the results of testing indicates all clear.

Remember the potential zoonotic risk and take sensible precautions to minimise the risk to human health.

Any imported animals need to be blood tested just after first calving, and the Divisional Veterinary Officer (DVO) should be informed of when they calve.

Keep good movement records. Records have allowed tracing of all the cattle imported in both incidents, and thus appropriate action has been taken to minimise risk to the national herd.

Review sources for replacement heifers. The upsurge of both brucellosis and tuberculosis recently in both Northern Ireland and the Republic of Ireland makes it difficult to recommend importing heifers at the moment.

When looking for alternative sources within Britain, it is wise to consult the local animal health office for the herd of origin with regards tuberculosis and other cattle diseases in the area.

It would also be wise to look carefully at the herd health status for diseases such as Johnes and bovine viral diarrhoea (BVD).

 

Should the public be worried?

No. The herd in Angus where the bacteria has been isolated (as opposed to just a dangerous contact, or antibody response on a blood test) is a mixed beef and sheep farm. There is therefore no risk from drinking milk.

The only danger is to attending stockmen, vets and others who may have been exposed to discharges from the heifers.

To keep updated on the situation see www.defra.gov.uk or www.scotland.gov.uk

24/02/03
Tina Vernon BVSc MRCVS
Strathearn Farm & Equine Practice, Crieff, Perthshire
Tel: 07889 044 169 E-mail: tina.vernon@tesco.net

 

Further Reading Recommended by Land-Care

DEFRA News release, 20th February 2003. Cull of Livestock in the light of brucellosis cases in Scotland.
(Filed 21 February 2003, www.land-care.org.uk, click here to view).

Scottish Executive Press Release, 20th February 2003. Bovine brucellosis cases confirmed.
(Filed 21 February 2003, www.land-care.org.uk, click here to view).

DEFRA (2001). Brucellosis: A reminder for all Cattle Farmers.
(Filed 21 February 2003, www.land-care.org.uk, download PDF).

Centers for Disease Control. Division of Bacterial and Mycotic Diseases: Disease Information - Brucellosis (www.cdc.gov/ncidod/dbmd/diseaseinfo/brucellosis_g.htm).
(Filed 21 February 2003, www.land-care.org.uk, click here to view).

Arbuckle, Andrew (2003). Action Demanded as Brucellosis Found in Angus. Dundee Courier, 21 February 2003.
(Filed 21 February 2003, www.land-care.org.uk, click here to view).

Uhlig, Robert (2003). Cull planned as cattle disease returns. Daily Telegraph,
Friday 21 February 2003.
(Filed 24 February 2003, www.land-care.org.uk, click here to view).

Cultybraggan Farm Diary (2002). Routine testing of Cultybraggan cattle for Tuberculosis and Brucellosis, November 2002: All results negative.
(Filed 26 November 2002, www.land-care.org.uk, click here to view).