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Further Reading (Brucellosis)
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21 February 2002

DEFRA News Release: 20/02/03

Cull of Livestock in the light of brucellosis cases in Scotland

 

Defra is to carry out a cull of three beef animals imported into England from Northern Ireland from a herd which has subsequently had bovine brucellosis. These animals were among five imported into Great Britain last September. The affected animals and contacts were placed under movement restriction following a brucellosis breakdown in the exporting herd in Northern Ireland. Four of the animals, one of which died earlier this year of an indeterminate cause, were imported to a farm near Middlesborough and the remaining animal went to a holding in Scotland.

Veterinary advice is that all of the imported animals should be culled. Movement restrictions placed on the contact animals in the herd will remain in place and the animals will be subject to a requirement to test for brucellosis over a period of months.

The decision to cull the animals comes at the same time as a case in Scotland, which has been confirmed today where two animals - imported from the Republic of Ireland last June - have aborted due to Brucella abortus. The herd at a farm in the Forfar area of Angus, has been under movement restrictions following notification at the end of December that there had been a brucellosis breakdown in the herd of origin in the Republic of Ireland.

In this case a total of 36 heifers born in Spring 2000 were exported to Scotland from a herd in Roscommon in May/June 2002. In accordance with current surveillance procedures, they were all routinely blood tested on arrival and at 60 days post-import. The animals all tested negative for brucellosis between July and September last year.

All the animals were successfully traced to five farms in Scotland. All the groups of imported animals and close contacts have been placed under movement restrictions and kept isolated from other cattle in their respective herds. As in the case of the animals in England, veterinary advice is that all of the imported animals should be culled.

Brucellosis has not occurred in Great Britain since 1993. For humans, the main risk is to those in direct contact with livestock; symptoms can include recurrent or chronic fever. There is no risk from pasteurised milk, cooked meat or contact with pasteurised animal products.

Chief Veterinary Officer Jim Scudamore, who confirmed the outbreak in Scotland today said veterinary advice in England and Scotland was that any future risk of disease breakdown and spread should be contained by culling the imported animals and any offspring.

Defra and the Devolved Administrations have been working closely with the farming community to tackle the potential threat from brucellosis, particularly when re-stocking farms. Mr Scudamore said the developments were a stark reminder for farmers to carefully plan the purchase of livestock when restocking herds and to ensure that all bovine abortions and premature calvings are report to Divisional Veterinary Managers.

"There are many factors to be taken into consideration when buying in stock, but controlling the risk of introducing disease must be a top priority for farmers," he said.


Notes for editors

  1. Brucella abortus has not been isolated from any premises in Great Britain since October 1993, when it was linked to imports of cattle from France. Bovine brucellosis was eradicated from Scotland in the [DN: check ]1970's.
  2. Brucella abortus is a zoonotic disease causing abortion in cattle and a variety of clinical syndromes in man. Bovine brucellosis is a bacterial infection, which can cause recurrent or chronic fever in humans. Human infection follows the ingestion of contaminated unpasteurised dairy products or following a direct contact with infected material, such as blood, urine or vaginal discharges. It is a known occupational hazard for farm workers and veterinarians. Person to person transmission is extremely rare.
  3. The farm at Angus is a mixed beef and sheep enterprise which does not sell milk. Any risk to humans is through contact with infected discharges.
  4. Article 10 of the Brucellosis (England) Order 2000 requires all cattle farmers to report abortions and premature calving to the local Animal Health Office. Similar legislation is in place for Scotland and Wales.
  5. All cattle herds in GB are subject to routine surveillance for brucellosis. Beef herds are blood sampled every two years. Dairy cattle are monitored through regular milk testing.
  6. The Scottish Executive is the lead authority for animal health in Scotland. The Scottish Executive press notice can be accessed at www.scotland.gov.uk/pages/news/today.aspx
    Further information on brucellosis, including a copy of a leaflet issued to farmers in Autumn 2001 can also be found on the Defra website at
    www.defra.gov.uk/animalh/diseases/notifiable/disease/brucellosis.htm
  7. EC Directive 64/432/EEC provides for control measures in the country of export to prevent the export of brucellosis infected animals. The breakdown in Scotland is being reported to the veterinary authorities in the ROI and the European Commission. The CVO has informed the EU by letter.

Public Enquiries: 08459 335577

Press Notices available via Defra website

http://www.defra.gov.uk

END